Criterion Hotel

DENNISTON DOG, a comprehensive restaurant in WESTPORT was not our goal. The weather on the West Coast changed. The lighthouse and seals at the headwind corner were soaked. If you want to go to the cliff to watch the sea, you can only say goodbye, so you found this restaurant. It is worth finding. From the name and appearance, it can be seen that it is a independent special restaurant. The bold bright yellow is matched with a large red outline. It is very exaggerated and eye-catching. The modern glass ceiling and large floor-to-ceiling windows in the outdoor dining area are equipped with simple wooden tables and chairs. It is especially natural. Enter the interior, continue to boldly use the main color of bright yellow, but in different areas to use different wall colors to distinguish, so each area is clear at a glance, but the ubiquitous yellow and remind you of the unity of the entire restaurant, the designer should be a master! To change the pattern, I ordered Stonegrill Tasting Plate, Fettucine and Italian Minetrone Soup, the former is not seen in New Zealand, and the latter two are new tricks that Chef changes every day. Stonegrill Tasting Plate always reminds me of the &quot;Taste of Earth and Sea&quot; that I couldn&#39;t taste at the Tianau KePLER restaurant this time (if I want to come to New Zealand again, this dish will be a driving force), DOG chefs seem to want to show New Zealand&#39;s best land and sea ingredients at the same time, It&rsquo;s just that this is a special granite slab that is hot and hot, locking the juice and nutrition of the food, this dish is creative, but the key is that it&rsquo;s still quite fresh and attractive ingredients. Fettucine and Italian Minetrone Soup are Italian cuisine. The former is a kind of Pasta. In fact, it does not belong to our common varieties. Spaghetti and Macaroni are, but the Fettucine here is authentic. The three-color lasagna is clearly integrated, the color matching is perfect, and the juice is in place. It is difficult to do without soaking in the Italian kitchen for many years. And the Italian vegetable macaroni soup is also a good cook, the soup is ruddy and crystal clear, compared to our common borscht soup, the taste is slightly sweet but much refreshing, it is very pleasing. This dish is more general New Zealand restaurant to be more detailed, in addition to New Zealand local LOCAL and Italian, Thai, Mexican and so on have hunting, if you go to WESTPORT, it is a must-miss personality diversified restaurant, it is worth a try.

WestPort is a fishing port town in the northwest corner of New Zealand&#39;s South Island. There are not many food options in the town. The black shark takeaway is a local fast food restaurant. The menu has burgers, fish, chips, and other typical fast food. I ordered a Hawaiian burger to meet the dinner needs.

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